Baker-Moutoux Family Recipe - Cinnamon Butter

Every once in a while an occasion calls for a Baker-Moutoux family breakfast. God, I love breakfast! Done up big, butter-filled and scrumptious, it is my favorite meal of the day! Weekend guests know their stay is not complete without at least one big breakfast to send them off ...cooked as much for me as for them.
This weekend was no exception as we all got together to send off my step-brother Dusty before he had to catch his flight back to the east coast.
Here is my step-mom, Debbie, sporting her super-cute handmade apron while setting out the breakfast spread.



Breakfast is not complete without a bowl of butter ready for spreading. Be it pancakes, biscuits or toast, butter makes for mouth-watering perfection. And never was there so delicious a butter, than Debbie's home-whipped Cinnamon Butter. Feast your eyes on this creamy bowl of heaven.

Debbie's Cinnamon Butter    

Servings: 6
Prep Time: 5 min

Ingredients

2 sticks of Land O' Lakes Butter
2 TBS of Honey
1/2 tsp of Cinnamon

Directions
1. Allow butter to thaw to room temperature
2. Whisk all ingredients together until fluffy